If you’re looking for a healthy breakfast alternative that will keep you full and give you energy throughout the whole morning, you need the easiest yummiest smoothie recipe. Honestly it’s so good and we are so excited to share this one with you. Today, we are  to get started going to share just a couple tips to make your smoothie making.

First up, you want to use frozen fruit. Now, the reason is you don’t want to be watering down, your smoothie with a whole bunch of ice. So, freeze your fruit yourself. We like to freeze my fruit in  a single layer on a baking sheet. This prevents it from all clumping and sticking together. Next, when it comes to using your blender be sure to add your liquid first near the blades.

Finally, don’t be afraid to prepackage your smoothies and leave them in the freezer, because all you need to do in the morning is roll out of bed, do not forget pour these into your blender with a little bit of yogurt and some juice.  And you’re off to the races. Breakfast is served. We love this sunny tropical yellow smoothie to start off all weekday.

3-Way Berry Smoothie Recipes

Ingredients

  • Raspberry Smoothie Recipe Pink
  • 1 cup raspberries
  • 1 peach pitted and cut into slices
  • 1/2 ripe avocado peeled and pitted
  • 1/2 cup unsweetened almond milk
  • 1/2 cup plain yogurt
  • 1/2 cup ice cubes
  • Blackberry Smoothie Recipe Magenta
  • 1 cup blackberries
  • 1/2 small beet peeled and cut into small cubes
  • 1/2 avocado peeled and pitted
  • 1 tsp grated ginger
  • 2 tsp marine collagen peptides
  • 1/2 cup unsweetened almond milk
  • 1/2 cup plain yogurt
  • 1/2 cup ice cubes
  • Blueberry Smoothie Recipe Mauve
  • 1 cup blueberries
  • 1/2 ripe banana peeled and cut into chunks
  • 1 tsp grated ginger
  • 1/2 tsp cinnamon powder
  • 1/2 avocado peeled and pitted
  • 2 tsp lemon juice
  • 1/2 cup plain yogurt
  • 1/2 cup unsweetened almond milk
  • 1/2 cup ice cubes

Instructions

  1. Add the ingredients into the blender and process to obtain a smooth liquid.

Prep Time : 5 mins

 

Recipe Adapted From theawesomegreen

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