Baked Teriyaki Salmon
A flawlessly flaky and gentle salmon recipe that’s made with an clean home made teriyaki sauce and baked to perfection. Makes for a great lunch or dinner recipe that may be geared up in much less than 3o mins.
This baked teriyaki salmon is so easy to make and may be equipped in much less than 30 minutes. Get dinner on the desk right away. They also are best for those who want to meal prep. The teriyaki sauce is so scrumptious, gluten-free, and is made from scratch. Enjoy soft, flaky and perfectly cooked teriyaki glazed salmon together with your circle of relatives with a facet of rice or quinoa.
- 4 Skinless Salmon Fillets about 6 oz each
- 1 Green Onion sliced
- 1 Tbsp Sesame Seeds
- ⅓ Cup Low-sodium soy sauce
- ¼ Cup Fresh orange juice
- 2-3 Tbsp Water
- 2 Tbsp Honey
- 2 Garlic Cloves minced
- 1 Tbsp Minced fresh ginger
- 1 Tsp Chili Flakes or to taste
- ½ Lemon juiced
- ½ Tbsp Gluten-free flour
Preheat the oven to 400 degrees Fahrenheit.
In a small bowl whisk together all teriyaki sauce ingredients. Spray a baking dish with non-stick cooking spray and place the salmon in.
Pour the sauce over then bake in the preheated oven for 12-15 minutes until cooked through and flaky.
Once the salmon is cooked, remove from the oven, and spoon over with the thickened sauce from the baking dish.
Garnish with sesame seeds and green onions. Enjoy!
DISCLAIMER: This image is provided only for personal use. If you found any images copyrighted to yours, please contact us and we will remove it. We don't intend to display any copyright protected images.