During the recent summer months, we like eating al fresco, which is consuming outside, but doesn’t dining al fresco sound so much better? It makes me sense fancy and I usually say eating al frrrresco with my exceptional Italian accent.

We love using our grill to make dinner due to the fact we don’t have warmth up the house and we get to spend more time outside. The boys can run around and play whilst we cook dinner.

BBQ Chicken Skewers-with-Zucchini


  • Grill


  • 1.5 lbs boneless, skinless chicken breast
  • 3 medium zucchini
  • 1/4 cup barbecue sauce


  • Preheat the grill to 400 degrees.
  • Cut the chicken and zucchini into large chunks (one to one-and-a-half-inch pieces). Alternate chicken and zucchini when layering on your skewers.
  • Place and grill and cook for 5-6 minutes. Flip skewers to their opposite side and cook another 5-6 minutes.
  • Brush barbecue sauce over chicken skewers, then flip and brush opposite side with remaining barbecue sauce. Cook for 1-2 more minutes, then remove from heat. Serve and enjoy.

view full recipe at nutritiontofit

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