Best Creamy Tuscan Salmon
Creamy Garlic Tuscan Salmon With Spinach and Sun-Dried Tomatoes – Smothered in a luscious garlic butter spinach and solar-dried tomato cream sauce, you won’t consider how easy, speedy and easy it’s far to cook dinner salmon this way! These deliciously seasoned, Tuscan salmon filets are juicy and tender at the inner with perfect crisp edges. You’ll by no means need a ordinary salmon recipe once more after attempting this one!
- 2 tbsp olive oil
- 4 (170g) salmon fillets
- 3 tbsp. butter
- 3 cloves garlic, crushed
- 225g halved cherry tomatoes
- 60g baby spinach
- 120ml double cream
- 20g freshly grated Parmesan
- 5g chopped herbs basil and parsley
- Lemon wedges
. In a large skillet over medium-high heat, heat oil. Season salmon and cook for about 6 minutes. Flip over and cook 2 minutes more.
Reduce heat and add butter. Stir in garlic and cook until fragrant, about 1 minute. Add cherry tomatoes and season with salt and pepper.
Add spinach. Cook until is beginning to wilt.
Stir in double cream, Parmesan, and herbs and bring mixture to a simmer. Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes.
Return salmon back to skillet and spoon over sauce. Simmer until salmon is cooked through, about 3 minutes more.
Garnish with herbs and lemon
Serve and enjoy
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