Brown Sugar Glazed Salmon
Could an notable meal in reality be any less difficult? We truely love salmon in my house. That wasn’t constantly the case though, in reality, I don’t even keep in mind ingesting salmon after I became little. I DO keep in mind the primary time I attempted this tender and juicy cut of fish. It was forcibly positioned on a plate in front of me. I become no longer glad approximately it, but like an excellent Midwestern woman, I smiled, mentally prepared my facial expressions, and dug in and I become so pleasantly surprised! Ever due to the fact that then I even have cherished it and could sincerely consume it with breakfast, lunch or dinner. I don’t experience horrific consuming it due to the fact on top of the taste, it is one of these nutrient-wealthy desire too! This brown sugar glazed salmon is one of my favourite methods to prepare it too!
- 1/4 cup (50 g) brown sugar, packed
- 2 tablespoons dijon mustard
- 4 (6 ounces) boneless salmon fillets
- salt and ground black pepper to taste
Preheat the to 425°F and set the oven rack at to the highest setting.
Prepare the rack of a broiler pan with cooking spray.
Arrange the salmon on top of the prepared broiler pan and season with salt and pepper.
In a small bowl, whisk together the brown sugar and Dijon mustard; spoon mixture evenly onto top of the fillets.
Cook for 10 minutes in the preheated oven, switch your oven to the broil setting, and broil for an additional 5-10 minutes, or until the glaze is caramelized and golden.
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