Chocolate Chip Zucchini Banana Bread combines the decadence of a sweet banana bread loaded with chocolate chips and the extra moistness of zucchini. If you’ve never brought zucchini on your baking, you’re in for a real treat! Zucchini makes baking so highly wet.

Banana bread is something we make regularly because it makes a exquisite snack or even dessert and I usually seem to have the entirety I want on hand!

Chocolate Chip Zucchini Banana-Bread

Ingredients

  • 1 ½ cups all purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 ¼ teaspoon cream of tartar
  • ½ teaspoon salt
  • ½ cup canola oil
  •  cup granulated sugar
  • 1 large egg lightly beaten
  • 1 cup zucchini finely grated
  • 1 cup banana mashed
  • 1 ½ cup chocolate chips

Instructions

  • Preheat oven to 350°F and grease an 8.5″ x 4″ loaf pan.
  • In a medium bowl, whisk together flour, baking powder, baking soda, cream of tartar and salt, set aside.
  • In the bowl of an electric stand mixer, beat together canola oil and sugar. Add egg and continue mixing. Add zucchini and mix on medium until well blended.
  • Starting and ending with the flour, alternate adding the flour mixture and the mashed banana, a little at a time, while the mixer runs on low.
  • Fold in the chocolate chips and pour batter into prepared loaf pan.
  • Bake 50 to 55 minutes, tenting with foil for the last 15 minutes to avoid too much browning. Allow bread to cool before slicing, serve warm with a little butter.

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