Having someone to comb away your dishes is high-quality and all, however when we tire of single-serving eating place food, I cook a huge batch of something just as scrumptious as dinner out!

Recreating a delicious, restaurant high-quality bowl of deliciousness is my favorite trick I’ve picked up considering the fact that learning to cook. And that is the precise motive why you must never go out to devour with a meals blogger. You won’t locate me straining for the appropriate Instagram angles on my spaghetti. However, you may find me twirling my fork and seeking to pick apart what makes that sauce just so damn true.

Crispy Honey Garlic Chicken

INGREDIENTS

  • 2 large eggs, beaten
  • cup all-purpose flour
  • 1 cup vegetable oil
  • 1 pound boneless, skinless chicken breasts, cut crosswise in half
  • 1/2 teaspoon paprika
  • Kosher salt and freshly ground black pepper, to taste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper
  • FOR THE HONEY GARLIC SAUCE
  • 1/2 cup honey, or more, to taste
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch

INSTRUCTIONS

  1. In a medium saucepan over medium high heat, combine honey, garlic and soy sauce. In a
    small bowl, combine cornstarch and 1/4 cup water. Stir mixture into the saucepan until
    thickened, about 1-2 minutes; set aside.
  2. Heat vegetable oil in a large skillet over medium high heat.
  3. In a large bowl, combine flour, thyme, oregano, paprika and cayenne pepper.
  4. Season chicken with salt and pepper, to taste. Working one at a time, dredge chicken in flour mixture, dip into eggs, then dredge in flour mixture again, pressing to coat.
  5. Working in batches, add chicken to the skillet, 2 or 3 at a time, and cook until evenly golden and crispy, about 3-4 minutes on each side. Transfer to a paper towel-lined plate.
  6. Serve immediately with honey garlic sauce.

 

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