Easy Zucchini Fritters
We grow zucchini in our garden each year, and this yr is the primary time we definitely managed to harvest some! The overload I need to paintings with typically comes from my neighbor’s garden although.
- 4 medium zucchini (coarsely shredded)
- 1/2 teaspoon salt
- 1/2 cup all-purpose flour
- 2 large eggs (beaten)
- 1/3 cup shredded cheese (Cheddar or Parmesan are our favorites)
- 1 tablespoon chopped chives (plus more to serve)
- Salt & pepper (to taste)
- olive oil for frying
Prepare zucchini: Place the zucchini in a colander and toss with 1/2 teaspoon salt. Let stand in the sink for 10 minutes, then transfer to a clean tea towel and squeeze any excess liquid.
Make batter: Combine flour, eggs, cheese, chives, salt and pepper in a medium mixing bowl until smooth. Add zucchini and stir well.
Cook: Heat the oil in a large skillet over medium-high heat. Drop batter by tablespoonfuls, flattening with the back of spoon. Fry, about 2 minutes on each side, until crisp and golden.
see full recipe at savorynothing
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