If you’ve been following me here at Good For You Gluten Free, you already know I love baking with almond flour. Almond flour is a protein-wealthy flour that makes baked goods wet and is a good deal more healthy for you than white flour.

Almond flour, genuinely positioned, is a wonderful alternative gluten-unfastened flour for all of your gluten-unfastened baking wishes.

Gluten Free Lemon Crinkle Cookies-Recipe

Ingredients

  • 2 cups Blanched Almond Flour, 200 grams
  • 1 cup Granulated Sugar, 200 grams
  • 2 tablespoons Lemon Zest
  • pinch of Salt
  • 2 Egg Whites, Room temperature
  • 1 teaspoon Lemon Extract
  • 1/4 cup Powdered Sugar, For rolling, 29 grams

Directions

  1. Preheat oven to 350°F and line a baking sheet with a piece of parchment paper.
  2. In a medium mixing bowl, stir together the almond flour, granulated sugar, lemon zest and salt. Set aside.
  3. In a large mixing bowl, beat the egg whites at medium speed using an electric hand mixer or stand mixer until soft peaks form. Stir in the lemon extract and then stir in the flour mixture. It’ll be a thick dough.
  4. Roll into balls, about 1 1/2 tablespoons in size, and roll in the powdered sugar. Place the cookies 2” apart on the prepared baking sheet.
  5. Bake for 15-17 minutes or until the tops have crackled and the bottoms of the cookies have lightly browned. Let cool completely on the baking sheet. Store in an airtight container for up to 3 days.

View Full Recipe at foodfanatic

DISCLAIMER: This image is provided only for personal use. If you found any images copyrighted to yours, please contact us and we will remove it. We don't intend to display any copyright protected images.

Leave a Reply

Baked Parmesan Yellow Squash Recipe

With its most current surge in reputation, I received some remarks asking if that zucchini squash recipe will be converted right into a yellow squash recipe — AKA, summer time squash. And the truth is, I’d in no way tried Baked Parmesan Yellow Squash Rounds before, because (1.) it’s difficult […]

Happy Father’s Day Cake

This Happy Father’s Day Cake is embellished with all of dad’s favored matters—from campfires to bushes and tents. An clean redecorating project for beginners, this cake could also be superb for birthdays, retirement parties or just to expose dad how tremendous he is! If your dad is not definitely an […]

Red White and Blue Rice Krispie Bites

They are clean to make, you could shape them into whatever, and if you upload a little food coloring your could make them any colour. These Red White and Blue Rice Krispie Treat Bites will enliven any 4th of July BBQ or Memorial Day Picnic. The best part is, not […]

No Bake Banana Split Dessert

It’s funny that when you prepare dinner sufficient you may envision what you need to make and make it take place! It all starts with a graham cracker crust topped with a cream cheese/beaten pineapple aggregate. This element I had to check several instances to get to the proper consistency. […]

Homemade Peach Cobbler (Bourbon Spiked) (with Bourbon!)

Both of those desserts have a fruit base, however the difference is the topping: A cobbler is made with a biscuit dough topping that is dropped by using the spoonful over the fruit; the topping on a crisp is mostly a mix of flour, butter, sugar, and oats or nuts […]

Strawberry Pretzel Dessert

My favorite summer season flavor mixture has to be strawberries and pretzels. There’s something so unique about this sweet and salty dessert, one layer looks and sounds higher than the subsequent. Sweet and salty pretzel layer, cream cheese, fresh strawberries and Strawberry JELL-O will satisfy all of your cravings for […]