If you’ve been following me here at Good For You Gluten Free, you already know I love baking with almond flour. Almond flour is a protein-wealthy flour that makes baked goods wet and is a good deal more healthy for you than white flour.

Almond flour, genuinely positioned, is a wonderful alternative gluten-unfastened flour for all of your gluten-unfastened baking wishes.

Gluten Free Lemon Crinkle Cookies-Recipe

Ingredients

  • 2 cups Blanched Almond Flour, 200 grams
  • 1 cup Granulated Sugar, 200 grams
  • 2 tablespoons Lemon Zest
  • pinch of Salt
  • 2 Egg Whites, Room temperature
  • 1 teaspoon Lemon Extract
  • 1/4 cup Powdered Sugar, For rolling, 29 grams

Directions

  1. Preheat oven to 350°F and line a baking sheet with a piece of parchment paper.
  2. In a medium mixing bowl, stir together the almond flour, granulated sugar, lemon zest and salt. Set aside.
  3. In a large mixing bowl, beat the egg whites at medium speed using an electric hand mixer or stand mixer until soft peaks form. Stir in the lemon extract and then stir in the flour mixture. It’ll be a thick dough.
  4. Roll into balls, about 1 1/2 tablespoons in size, and roll in the powdered sugar. Place the cookies 2” apart on the prepared baking sheet.
  5. Bake for 15-17 minutes or until the tops have crackled and the bottoms of the cookies have lightly browned. Let cool completely on the baking sheet. Store in an airtight container for up to 3 days.

View Full Recipe at foodfanatic

DISCLAIMER: This image is provided only for personal use. If you found any images copyrighted to yours, please contact us and we will remove it. We don't intend to display any copyright protected images.

Leave a Reply

Lemon Zucchini Bread

But one factor it really is actual is that there are positive things I idea I could do differently. And, properly, over time I’ve realized the ones matters perhaps weren’t as easy to execute as I concept they might be. Things like being actually steady with discipline, implementing a chore […]

Healthy Zucchini Banana Bread – 100% Whole Wheat!

My children devoured down this wholesome loaf with out a clue that it turned into even true for them. I didn’t first of all divulge to the picky 6-12 months-old that it covered shredded zucchini, due to the fact I’m afraid she in no way would have even tried it. […]

Chocolate Chip Zucchini Banana Bread

Chocolate Chip Zucchini Banana Bread combines the decadence of a sweet banana bread loaded with chocolate chips and the extra moistness of zucchini. If you’ve never brought zucchini on your baking, you’re in for a real treat! Zucchini makes baking so highly wet. Banana bread is something we make regularly […]

Must-Try, Super-Moist Zucchini Bread

This is the first-rate zucchini bread. The authentic source is unknown, but my mom found out it from her mother, and I’ve been passing it alongside as nicely, baking it with my children, who name it “bikini” bread, for years. It’s an oldie but the sort of goodie, and successful […]

Baked Parmesan Yellow Squash Recipe

With its most current surge in reputation, I received some remarks asking if that zucchini squash recipe will be converted right into a yellow squash recipe — AKA, summer time squash. And the truth is, I’d in no way tried Baked Parmesan Yellow Squash Rounds before, because (1.) it’s difficult […]

Happy Father’s Day Cake

This Happy Father’s Day Cake is embellished with all of dad’s favored matters—from campfires to bushes and tents. An clean redecorating project for beginners, this cake could also be superb for birthdays, retirement parties or just to expose dad how tremendous he is! If your dad is not definitely an […]