You will love the light sweetness and vibrant tang here paired with the pineapple, bell pepper and pink onion. And the chicken seems flawlessly flavorful and gentle way to the simple chook kebab marinade.

Threading the whole lot onto the kebabs may also take a touch attempt, but it’s nicely well worth it! These are so amusing for summer season events or an exciting island-stimulated weekend dinner.

Hawaiian Chicken Kebabs

 

Ingredients

Marinade:

  • 1/3 cup ketchup
  • 1/3 cup packed dark brown sugar
  • 1/3 cup low-sodium soy sauce
  • 1/4 cup canned pineapple juice
  • 4 Tbsp olive oil , divided, plus more for brushing grill
  • 1 1/2 Tbsp rice vinegar
  • 4 garlic cloves , minced (4 tsp)
  • 1 Tbsp minced ginger
  • 1/2 tsp sesame oil
  • Salt and freshly ground black pepper

Kebabs:

  • 1 3/4 lb boneless, skinless chicken breast , chopped into 1 1/4-inch cubes
  • 3 cups (heaping) fresh cubed pineapple (about 3/4 of 3 lb pineapple)
  • 1 1/2 large green peppers , diced into 1 1/4-inch pieces
  • 1 large red onion , diced into 1 1/4-inch pieces

Instructions

  1. In a mixing bowl whisk together ketchup, brown sugar, soy sauce, pineapple juice, 2 Tbsp olive oil, rice vinegar, garlic, ginger and sesame oil. Stir in 3/4 tsp pepper and season with salt if desired.

  2.  Place chicken in a gallon size resealable bag. Reserve 1/2 cup of the marinade in refrigerator then pour remaining marinade over chicken. Seal bag and refrigerate 1 hour (meanwhile soak 10 wooden skewer sticks in water for 1 hour).
  3. Preheat a grill over medium heat to 400°F (200°C). Meanwhile, drizzle remaining 2 Tbsp olive oil over red onion, bell pepper and pineapple and toss. Season red onion and bell pepper with salt and pepper, then thread red onion, bell pepper, pineapple and chicken onto skewers until all of the chicken has been used.

  4. Brush grill grates with olive oil then place skewers on grill. Grill 5 minutes then brush along tops with 1/4 cup of remaining marinade. Rotate to opposite side and brush remaining 1/4 cup of marinade on opposite side.

  5. Allow to grill about 4 minutes longer, or until chicken registers 165°F (75°C) in center on an instant read thermometer. Serve warm.

view full recipe at cookingclassy

DISCLAIMER: This image is provided only for personal use. If you found any images copyrighted to yours, please contact us and we will remove it. We don't intend to display any copyright protected images.

Leave a Reply

Zucchini Garlic Bites

With soccer season coming near, I desired to feature some thing specific to our weekly finger food unfold. Since weekends spent retaining the harvest commonly stretches properly into fall, it needed to be some thing tasty however clean to throw together. Faced with a counter full of newly harvested zucchini, […]

Low Carb Chicken and Zucchini Recipe Cooked in One Skillet with Black Beans

This Mexican zucchini and hen become scrumptious! Cooked with diced tomatoes, cumin, taco seasoning, topped with cheese and fresh herbs. I introduced only a cup of shredded natural Colby Jack cheese and some handfuls of cilantro and inexperienced onions. Fresh herbs are a fantastic way to feature flavour to any […]

Lemon Zucchini Bread

But one factor it really is actual is that there are positive things I idea I could do differently. And, properly, over time I’ve realized the ones matters perhaps weren’t as easy to execute as I concept they might be. Things like being actually steady with discipline, implementing a chore […]

Best Homemade Basil Pesto

To toast pine nuts, really place them in a small frying pan over medium-low heat. Stir them regularly until they simply start to get golden and don’t stroll far from the stove. Nuts burn rapid so hold a near eye on them. All you need to do to make the […]

Garlic Butter Baked Salmon

Garlic butter smothered salmon is, hands down, one of the easiest and tastiest seafood dinners you may make. It calls for just a handful of components and it comes together pretty quick. I nearly constantly opt for a pan seared salmon as it yields a superbly crisp exterior with a […]

Healthy Zucchini Banana Bread – 100% Whole Wheat!

My children devoured down this wholesome loaf with out a clue that it turned into even true for them. I didn’t first of all divulge to the picky 6-12 months-old that it covered shredded zucchini, due to the fact I’m afraid she in no way would have even tried it. […]