What makes a Hawaiian Sweet Roll? It’s all approximately the pineapple. Crushed pineapple is introduced to the dough for each the added sweetness and flavor. It’s important which you use overwhelmed pineapple on this recipe. Measure your crushed pineapple without draining off any of the juices. I truely simply take my measuring cup and dip it directly into the opened can of crushed pineapple.

Making your very own rolls is lots less complicated than you might think. I’ve covered full-size, distinct notes under the recipe to help with any questions you may have. Be certain to check them out and watch the video demonstration and experience free to leave a comment if you nonetheless have questions.

 

Homemade Hawaiian-Sweet-Rolls

Ingredients

  • 1/2 cup unsweetened pineapple juice
  • 1/2 cup warm milk, 100-110 degrees F
  • 4 tablespoons unsalted butter, melted and cooled slightly
  • 2 whole eggs, lightly beaten
  • 6 tablespoons granulated sugar
  • 1 1/2 teaspoons salt
  • 2 1/4 teaspoons (1 package) active-dry yeast
  • 4 1/2 cups unbleached bread flour
  • 1 egg, for brushing on prior to baking

Instructions

  1. In the bowl of a stand mixer fitted with the paddle attachment, combine the pineapple juice, warm milk, melted butter, sugar, yeast and salt.

  2. Blend until mixed then add the 2 lightly beaten eggs. Mix until incorporated (may be somewhat curdled).
  3. Remove the paddle attachment and exchange for the dough hook. With the mixer on low speed, add the flour 1/2 cup at a time until all flour is incorporated.
  4. Increase the speed to medium and blend for about 5 minutes or until the dough is smooth and holds together in a ball.
  5. Place the dough ball in a lightly greased large clean bowl. Cover with plastic wrap and place in a warm, draft free location for about 2 hours or until dough is double in size.
  6. Spray a 13×9 inch baking pan with cooking spray and set aside.
  7. Remove the dough to a clean surface and cut into 15 equal pieces. Form each piece into a ball pulling the sides down and tucking them under to the bottom of the dough ball.
  8. Place each ball in the prepared pan.
  9. Once all 15 dough balls are formed, brush each roll with 1 egg beaten with 2 tablespoons of water. Cover the pan with plastic wrap and store in a warm, draft-free location until risen and almost doubled in size – about 1 hour.
  10. Bake at 350 degrees for 20 minutes or until golden brown.

view full recipe at savingdessert

DISCLAIMER: This image is provided only for personal use. If you found any images copyrighted to yours, please contact us and we will remove it. We don't intend to display any copyright protected images.

Leave a Reply

Lemon Zucchini Bread

But one factor it really is actual is that there are positive things I idea I could do differently. And, properly, over time I’ve realized the ones matters perhaps weren’t as easy to execute as I concept they might be. Things like being actually steady with discipline, implementing a chore […]

Healthy Zucchini Banana Bread – 100% Whole Wheat!

My children devoured down this wholesome loaf with out a clue that it turned into even true for them. I didn’t first of all divulge to the picky 6-12 months-old that it covered shredded zucchini, due to the fact I’m afraid she in no way would have even tried it. […]

Chocolate Chip Zucchini Banana Bread

Chocolate Chip Zucchini Banana Bread combines the decadence of a sweet banana bread loaded with chocolate chips and the extra moistness of zucchini. If you’ve never brought zucchini on your baking, you’re in for a real treat! Zucchini makes baking so highly wet. Banana bread is something we make regularly […]

Must-Try, Super-Moist Zucchini Bread

This is the first-rate zucchini bread. The authentic source is unknown, but my mom found out it from her mother, and I’ve been passing it alongside as nicely, baking it with my children, who name it “bikini” bread, for years. It’s an oldie but the sort of goodie, and successful […]

Baked Parmesan Yellow Squash Recipe

With its most current surge in reputation, I received some remarks asking if that zucchini squash recipe will be converted right into a yellow squash recipe — AKA, summer time squash. And the truth is, I’d in no way tried Baked Parmesan Yellow Squash Rounds before, because (1.) it’s difficult […]

Happy Father’s Day Cake

This Happy Father’s Day Cake is embellished with all of dad’s favored matters—from campfires to bushes and tents. An clean redecorating project for beginners, this cake could also be superb for birthdays, retirement parties or just to expose dad how tremendous he is! If your dad is not definitely an […]