Juicy Instant Pot Chicken Breast Recipe
As plenty as we love these Creamy Italian Instant Pot Chicken Breasts, I love having an amazing database of easy, flexible protein recipes that can be made into a diffusion of different food.
For that motive, these Instant Pot Chicken breasts are sincerely seasoned, and despite the fact that they are exceedingly scrumptious as is, they could without problems take on any flavor you want to feature.
- 1 1/2 cups low sodium chicken broth*
- 4 boneless skinless chicken breasts
- 3/4 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/8 teaspoon black pepper
- 1 tablespoon unsalted butter
Pour chicken broth into the Instant Pot or pressure cooker. Add chicken breasts.
Combine Italian seasoning, salt, paprika, garlic powder, and pepper. Sprinkle over chicken breasts in Instant Pot.
Top with butter (no need to melt it, just throw it in there!).
Put the lid on, turn the valve to sealing, and select Pressure Cook or Manual for 8 minutes. It will take about 10 minutes to build pressure and begin counting down.
When the cook time is over, let the pressure release naturally for at least 10 minutes (or completely). Open the lid and remove the chicken. Let rest for 5 minutes before slicing.
If desired, you can make a corn starch slurry (equal parts corn starch and water, roughly 1-2 tablespoons each) and add it to the cooking juices to make a gravy to serve with the chicken. Just turn the Instant Pot to saute and cook until thickened.
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