These crammed lasagna zucchini boats are healthy, savory and low in carbs. They are filled with all components determined in lasagna however served in zucchini halves (as a base). By doing this, the food incorporates much less carbs that any lasagna is supposed to have. Then, in case you are adopting a low-carb food plan, ought to never pass over these for meal.

Lasagna Stuffed Zucchini

INGREDIENTS

4 large zucchini, halved lengthwise
1 tbsp. extra-virgin olive oil
1/2 onion, diced
2 cloves garlic, minced
1/2 lb. ground beef
Kosher salt
Freshly ground black pepper
1 c. jarred marinara
Pinch of crushed red pepper flakes
1 c. ricotta
1 c. shredded mozzarella
Freshly chopped parsley, for garnish

 

DIRECTIONS

  1. Preheat oven to 350°. Score zucchini (like you’re dicing an avocado) and scoop out insides.
  2. In a large skillet over medium-high heat, heat oil. Add onion and cook until soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more. Add ground beef and cook until no longer pink, 5 minutes. Season with salt and pepper. Add marinara and stir until combined. Add crushed red pepper flakes.
  3. Spread ricotta on bottom of each zucchini boat, then spoon beef sauce over ricotta layer and sprinkle with mozzarella.
  4. Bake until zucchini is tender and cheese is melty, 15 minutes.
  5. Garnish with parsley before serving.

see full recipe and instruction at delish

DISCLAIMER: This image is provided only for personal use. If you found any images copyrighted to yours, please contact us and we will remove it. We don't intend to display any copyright protected images.

Leave a Reply

Zucchini Garlic Bites

With soccer season coming near, I desired to feature some thing specific to our weekly finger food unfold. Since weekends spent retaining the harvest commonly stretches properly into fall, it needed to be some thing tasty however clean to throw together. Faced with a counter full of newly harvested zucchini, […]

Low Carb Chicken and Zucchini Recipe Cooked in One Skillet with Black Beans

This Mexican zucchini and hen become scrumptious! Cooked with diced tomatoes, cumin, taco seasoning, topped with cheese and fresh herbs. I introduced only a cup of shredded natural Colby Jack cheese and some handfuls of cilantro and inexperienced onions. Fresh herbs are a fantastic way to feature flavour to any […]

Lemon Zucchini Bread

But one factor it really is actual is that there are positive things I idea I could do differently. And, properly, over time I’ve realized the ones matters perhaps weren’t as easy to execute as I concept they might be. Things like being actually steady with discipline, implementing a chore […]

Best Homemade Basil Pesto

To toast pine nuts, really place them in a small frying pan over medium-low heat. Stir them regularly until they simply start to get golden and don’t stroll far from the stove. Nuts burn rapid so hold a near eye on them. All you need to do to make the […]

Garlic Butter Baked Salmon

Garlic butter smothered salmon is, hands down, one of the easiest and tastiest seafood dinners you may make. It calls for just a handful of components and it comes together pretty quick. I nearly constantly opt for a pan seared salmon as it yields a superbly crisp exterior with a […]

Healthy Zucchini Banana Bread – 100% Whole Wheat!

My children devoured down this wholesome loaf with out a clue that it turned into even true for them. I didn’t first of all divulge to the picky 6-12 months-old that it covered shredded zucchini, due to the fact I’m afraid she in no way would have even tried it. […]