Lunch Lady Brownies are the best tarts ever. They’re like the ones the lunch women served for college lunch dessert, however this selfmade model is higher!
I’ve been on a brownie kick currently. I don’t recognise what’s come over me. Maybe it’s the pressure of promoting our residence and it can also be the pre-stress of building the new one soon. I’m not pretty positive.

Lunch Lady Brownies

Lunch Lady Brownies

Ingredients

  • 1 cup butter melted
  • 1/2 cup unsweetened cocoa powder
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 4 large eggs
  • 4 teaspoons vanilla extract

Chocolate Frosting

  • 1/4 cup butter softened
  • 1/4 cup milk I use 2%
  • 1/4 cup unsweetened cocoa powder
  • 3 cups powdered sugar

Instructions

  • Preheat oven to 350° F. Line a 9×13-inch baking dish with foil and spray foil with non-stick spray. Set aside.
  • In the bowl of an electric stand-mixer, add the melted butter and cocoa powder. Using the paddle attachment, blend until smooth.
  • Add the flour and sugar. Beat together then add eggs and vanilla. Mix just until combined. Don’t over mix. (Batter will be thick)
  • Pour batter into prepared baking dish and spread out evenly. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Remove brownies from oven and let stand 15 minutes before frosting. You want the brownies still warm when you frost them!
  • FOR CHOCOLATE FROSTING: Beat together all the frosting ingredients until smooth. Pour and spread over warm brownies. Let cool completely before cutting and serving.

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