They’re in my top ten favourite cookies due to their area of expertise and their excellent flavor. It is a reasonably easy recipe, each cookie is sort of a little chunk of cheesecake with best quantity of sweetness, however made with out the trouble of a springform pan or water bathtub within the oven. Well, I’m truly out of phrases to explain the cookies greater, so I’ll simply let photos do the talking.

New York Cheesecake Cookies

 

Ingredients:

 

  • 1 1⁄4 cup graham crackers, finely crushed (1 sleeve)
  • 1 cup flour
  • 1 1⁄2 tsp baking powder
  • 1 stick (8 tablespoons) unsalted butter, softened
  • 1⁄2 cup brown sugar, packed
  • 1 egg, separated
  • 3 oz cream cheese, softened
  • 1⁄4 cup granulated sugar
  • 2 tsp lemon zest
  • 1⁄2 tsp vanilla extract

Instructions:

 

  • Preheat the oven to 350 degrees F.
  • In a large bowl, stir together the graham cracker crumbs, flour and baking powder. In a medium bowl, beat together the butter with the brown sugar using an electric hand mixer. Add the egg white and beat until well combined. Add to the graham cracker crumbs and blend until just combined.
  • In a separate medium bowl, beat together the softened cream cheese with the granulated sugar, egg yolk, lemon zest and vanilla until well combined. Set aside.
  • Using a small ice cream scoop, scoop out the cookie dough and place on a nonstick or parchment lined baking sheet. (If you do not have an ice scoop, then measure out the dough into scoops of about 2 tablespoons.) Flatten slightly, pressing your thumb in the center of the ball to create a small bowl shape. Repeat with the remaining dough. Spoon the cream cheese into the indents in the cookies.
  • Bake until the filling is barely set and the cookies are lightly golden, 12 minutes. Allow to cool 5 minutes on the baking sheets before removing them and cooling completely on a wire rack.

 

 

DISCLAIMER: This image is provided only for personal use. If you found any images copyrighted to yours, please contact us and we will remove it. We don't intend to display any copyright protected images.

Leave a Reply

Lemon Zucchini Bread

But one factor it really is actual is that there are positive things I idea I could do differently. And, properly, over time I’ve realized the ones matters perhaps weren’t as easy to execute as I concept they might be. Things like being actually steady with discipline, implementing a chore […]

Healthy Zucchini Banana Bread – 100% Whole Wheat!

My children devoured down this wholesome loaf with out a clue that it turned into even true for them. I didn’t first of all divulge to the picky 6-12 months-old that it covered shredded zucchini, due to the fact I’m afraid she in no way would have even tried it. […]

Chocolate Chip Zucchini Banana Bread

Chocolate Chip Zucchini Banana Bread combines the decadence of a sweet banana bread loaded with chocolate chips and the extra moistness of zucchini. If you’ve never brought zucchini on your baking, you’re in for a real treat! Zucchini makes baking so highly wet. Banana bread is something we make regularly […]

Must-Try, Super-Moist Zucchini Bread

This is the first-rate zucchini bread. The authentic source is unknown, but my mom found out it from her mother, and I’ve been passing it alongside as nicely, baking it with my children, who name it “bikini” bread, for years. It’s an oldie but the sort of goodie, and successful […]

Baked Parmesan Yellow Squash Recipe

With its most current surge in reputation, I received some remarks asking if that zucchini squash recipe will be converted right into a yellow squash recipe — AKA, summer time squash. And the truth is, I’d in no way tried Baked Parmesan Yellow Squash Rounds before, because (1.) it’s difficult […]

Happy Father’s Day Cake

This Happy Father’s Day Cake is embellished with all of dad’s favored matters—from campfires to bushes and tents. An clean redecorating project for beginners, this cake could also be superb for birthdays, retirement parties or just to expose dad how tremendous he is! If your dad is not definitely an […]