Wanting to make warm chocolate on a-bloodless-and-ohsomiserable-Melbourne-rainy-day, this got here to thoughts. How? Honestly, I haven’t any concept. But the words chocolate and Nutella freak of nature come to mind.
Savouring the ones chocolate chips that had melted via the new chocolate, and licking the creamy marshmallows that had became to a thick frothy cream, while crunching on those hazelnuts and sipping in this hot chocolate.
Nutella Hot Chocolate
- 4 cups low fat/skim milk
- 2 tablespoons Nutella
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons sugar
- Crushed hazelnuts
- Chocolate chips
- Extra Nutella
Heat milk in a medium sized saucepan on medium-high heat until beginning to warm and steam. Add the spread, cocoa powder and sugar, and whisk until dissolved and combined. Bring to a gentle simmer while stirring, and take off heat.
Serve with your desired toppings.
view full recipe at cafedelites
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