Perfect Oven Baked Chicken Breast
This perfect oven baked chicken breast recipe is to die for! They are juicy at the inside with the ideal amount of seasoning and taste. I also like to name them an all-cause hen breast due to the fact they go along with pretty much the whole lot. It’s a staple in my kitchen, and I wish they may be in yours as nicely.
I by no means used to experience baked bird breast till I determined the proper manner to bake them. Every time I used to have them, they continually got here out so dry! They weren’t appropriate at all so; rather, I used to slice them in half (nonetheless do if they’re big) and pan-fry them or grill them. Not anymore buddy! Okay, nicely from time to time I will pan-fry or grill them if it’s too warm to turn at the oven.
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika*
- 1/2 tsp chili powder
- 1 tsp salt
- 1/2 tsp ground pepper
- 1/4 tsp crushed red pepper flakes (optional)
- 1 tbsp dried parsley
- 2 large boneless, skinless chicken breast
- olive oil
- 2 tbsp butter
Preheat oven to 450 degrees.
Mix together garlic powder, onion, paprika, chili powder, pepper, salt, crushed red pepper flakes, and parsley together in a small ramekin.
Slice the large chicken breasts in half lengthwise to create 4 chicken breasts.
Brush olive oil on both sides of chicken breasts. Rub the seasoning blend onto each side of the chicken breasts making sure all sides are coated well. Place seasoned chicken breasts in a baking dish.
Place half of a tablespoon of butter on top of each chicken breast. Bake for 18 minutes. Remove baking dish from oven and place aluminum foil on top and bake for another 4-5 minutes.
Remove chicken breasts from oven and allow them to rest for 5 minutes and serve.
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