This recipe is made just like the Maple Ice Cream I published some weeks in the past wherein you temper your eggs. If you need extra data on the way to do that please check out the Maple Ice Cream Post.

Unlike the pumpkin milkshake we enjoyed I decided to feature a touch texture into the ice cream and some thing to make it seem extra like pumpkin pie. I used some crumbled up oatmeal cookies from Trader Joes. You can use any brand of oatmeal cookies you’d like or you could even make your very own using certainly one of my favorite oatmeal cookie recipes. You can also use a gingersnap cookie or maybe graham crackers.

Pumpkin Pie-Ice-Cream


Pumpkin Pie Ice Cream


  • 1 1/2 C heavy cream
  • 1 C half and half
  • 1/2 C packed brown sugar
  • 1/2 C granulated sugar
  • 1/8 tsp salt
  • 4 egg yolks
  • 1 C pumpkin pie filling
  • 1 tsp vanilla extract
  • 6 oatmeal cookies broken up


  • Heat cream, half and half, sugars and salt in a pan until sugars are dissolved.
  • In another bowl mix the egg yolks.
  • Slowly add in 1 C of hot mixture to temper egg yolks. Stir while adding.
  • Put the egg mixture back into the bowl with the remaining hot mixture and stir.
  • Place bowl into a pan of water or a double boiler and stir until thickened and mixture coats a spoon.
  • Remove from heat and stir in pumpkin pie filling and vanilla.
  • Pour through a mesh strainer and refrigerate until cold.
  • Pour mixture into ice cream mixture and process until done.
  • Stir in broken up cookies and place in freezer to harden up.

See Full Recipe at yourhomebasedmom

DISCLAIMER: This image is provided only for personal use. If you found any images copyrighted to yours, please contact us and we will remove it. We don't intend to display any copyright protected images.

Leave a Reply

Zucchini Garlic Bites

With soccer season coming near, I desired to feature some thing specific to our weekly finger food unfold. Since weekends spent retaining the harvest commonly stretches properly into fall, it needed to be some thing tasty however clean to throw together. Faced with a counter full of newly harvested zucchini, […]

Low Carb Chicken and Zucchini Recipe Cooked in One Skillet with Black Beans

This Mexican zucchini and hen become scrumptious! Cooked with diced tomatoes, cumin, taco seasoning, topped with cheese and fresh herbs. I introduced only a cup of shredded natural Colby Jack cheese and some handfuls of cilantro and inexperienced onions. Fresh herbs are a fantastic way to feature flavour to any […]

Lemon Zucchini Bread

But one factor it really is actual is that there are positive things I idea I could do differently. And, properly, over time I’ve realized the ones matters perhaps weren’t as easy to execute as I concept they might be. Things like being actually steady with discipline, implementing a chore […]

Best Homemade Basil Pesto

To toast pine nuts, really place them in a small frying pan over medium-low heat. Stir them regularly until they simply start to get golden and don’t stroll far from the stove. Nuts burn rapid so hold a near eye on them. All you need to do to make the […]

Garlic Butter Baked Salmon

Garlic butter smothered salmon is, hands down, one of the easiest and tastiest seafood dinners you may make. It calls for just a handful of components and it comes together pretty quick. I nearly constantly opt for a pan seared salmon as it yields a superbly crisp exterior with a […]

Healthy Zucchini Banana Bread – 100% Whole Wheat!

My children devoured down this wholesome loaf with out a clue that it turned into even true for them. I didn’t first of all divulge to the picky 6-12 months-old that it covered shredded zucchini, due to the fact I’m afraid she in no way would have even tried it. […]