Quick and Easy Nutella Mousse
This perfectly mild and airy mousse is so easy to make and satisfies the ones strong Nutella cravings. I’m now not the best one to get the ones, am I? I am a massive fan of Nutella so this dessert absolutely hits the spot.
I love that this dessert comes collectively in just a few minutes. It all relies upon on how long it takes you to whip your cream. That’s it! You can eat it proper away, but I love it nice whilst it’s been chilled. It stays correct inside the fridge for several days, however is exceptional while eaten sparkling.
You can serve this in small bowls or shot glasses, however be forewarned that you are going to want to lick the dish smooth and that is without a doubt tough to do with a shot glass.
- 3 cups heavy cream
- 1/3 cup sugar
- 1 cup Nutella
- Pour heavy whipping cream into the bowl of a stand mixer or a large mixing bowl. Pour in sugar. Use a hand mixer, or the whisk attachment on a stand mixer, to whip cream until stiff peaks form.
- Scoop the nutella into the bowl. Fold it together using a rubber spatula until all of the whipped cream is brown and loses its streaks.
- Scoop into serving dishes, or use a piping bag if you are being fancy.
- Serve immediately or refrigerate until ready to serve.
view full recipe at thestayathomechef
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