The substances are simple—just spaghetti (or different long pasta), and the carbonara is made with pancetta or bacon, eggs, Parmesan, a bit olive oil, salt and pepper.

The silky carbonara sauce is created while the overwhelmed eggs are tossed with the new pasta and a touch fats from the pancetta or bacon.

Did I already mention indulgent? Yes, this isn’t a make-it-normal recipe. This is an I’ve-been-eating-my-kale-for-weeks-and-now-I-want-to-splurge recipe.

 

Quick and Easy Spaghetti Carbonara

Spaghettini carbonara features pasta in a delicious parmesan-egg sauce with savory pancetta.

Ingredients

  • 1 pound spaghetti
  • 6 slices pancetta or bacon, chopped
  • 2 cloves garlic minced
  • 3 eggs
  • 1 cup parmesan cheese shredded
  • freshly ground black pepper

Instructions

  • Whisk eggs, parmesan cheese and black pepper in a bowl. Set aside.
  • Cook pancetta over medium heat until crisp. Remove from pan and add garlic. Cook 1 minute.
  • Cook pasta in salted water until al dente. Drain reserving 1 cup of pasta water.
  • Place hot pasta in pan with pancetta/garlic and toss to coat. Quickly remove from heat and add egg mixture.
  • Using tongs, mix well adding pasta water if needed. Stir in pancetta/bacon and add parsley/parmesan for garnish.

view full recipe at spendwithpennie

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