The shortcut here’s a perfectly flavorful, preservative-unfastened, save-sold teriyaki sauce. I used to accept as true with solely in home made teriyaki sauce, then I tried Soy Vay® Veri Veri Teriyaki Sauce and my mind become modified. So of route, this is the teriyaki sauce of desire which I used here. I love that no longer simplest does it taste incredible however it’s made with actual ingredients, so there’s no motive I wouldn’t want to apply it! I understand it will frequently by locating a niche for short weeknight dinners this summer for grilled teriyaki chook and I’m thinking some form of noodle teriyaki stir fry is sounding excellent. Another aspect I like about this label of teriyaki sauce is that it comes in one of a kind variations as nicely like Low-Sodium and Hawaiian Teriyaki.

Teriyaki Chicken Lettuce Wraps

 

INGREDIENTS

  • 1 1/2 lbs. boneless skinless chicken breasts, diced into small pieces
  • 2 tbsp. sesame oil, divided
  • 2/3 cup shredded carrots
  • 1 garlic clove, minced
  • 1 cup green onion, sliced
  • 1 large red bell pepper, seeded and diced
  • 1 8oz. can sliced water chestnuts, drained and chopped
  • 2/3 cup cashews or peanuts, roughly chopped
  • 1 cup Kinder’s Teriyaki Marinade & Sauce , divided
  • Romaine, iceberg or butter leaves
  • 2 tbsp. sesame seeds for garnish

 

Directions

  1. Step 1

    In a large skillet, heat 1 tbsp. sesame oil over medium-high heat.

  2. Step 2

    Add the chicken and cook for 3-5 minutes or until cooked through and no longer pink in the center, internal temperature should read at least 165ºF. Remove to plate.

  3. Step 3

    In the same skillet heat 1tbsp. sesame oil over medium-high heat, add garlic and 2/3 cup of green onions, saute for 30 seconds.

  4. Step 4

    Add bell pepper and water chestnuts and cook an additional 2 minutes.

  5. Step 5

    Stir in 2/3 of the Teriyaki Sauce, saving the rest for drizzling. Cook for 1 minute, stirring occasionally.

  6. Step 6

    Stir in chicken and carrots, mix throughly until mixture is heated through to your preference.

  7. Step 7

    Serve over lettuce leaves and garnish with cashews, green onion and sesame seeds. Enjoy!

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