This recipe is probably ideal, however it’s additionally flexible (a part of its perfection) – you can bypass one step in case you’re short on time, or you could swap one aspect for another for a exclusive flavour.

You can throw in absolutely frozen bird breasts if the remaining aspect in your thoughts these days became ‘thaw the chicken breasts.

Best Instant Pot Chicken Breast-Recipe



  • 1 tsp dried mixed herbs (or Italian seasoning)
  • 1/2 tsp paprika
  • 1/2 tsp ground coriander
  • 1/2 tsp ground ginger
  • 1/2 tsp ground garlic
  • Salt
  • Ground black pepper
  • 180 ml chicken stock divided
  • 2 tbsp olive oil divided
  • 500 g (3) skinless boneless chicken breast fillets


  • In a small bowl mix together the mixed herbs (or Italian seasoning), paprika, coriander, ginger, garlic, salt, pepper, 1 tbsp olive oil and 2 tbsp. chicken stock into a paste.
  • Put the chicken breasts in a bowl and coat the fillets in the paste.
  • Select the sauté setting of the Instant Pot, add in the oil into the instant pot insert and when hot brown the chicken fillets on both sides (about 2 mins on either side).
  • Remove the chicken fillets from the Instant Pot insert, and set aside on a plate.
  • Add the remaining 2/3rds cup of chicken stock into the Instant Pot insert, and scrape any bits stuck to the bottom of the pot from frying with a silicon or wooden spoon.
  • Place the trivet inside before adding the chicken fillets on top of the trivet.
  • Cover your Instant Pot and set the valve to the SEALING position.
  • Select the manual or pressure cook button (dependent upon IP model), select high pressure and set the timer to 5 mins.
  • Let the steam release naturally for about 8 mins (10 mins for thicker chicken breasts) before quick releasing then opening.
  • Do remember to check the temperature of the chicken using a  Meat thermometer.

view full recipe at recipesfrompantry

DISCLAIMER: This image is provided only for personal use. If you found any images copyrighted to yours, please contact us and we will remove it. We don't intend to display any copyright protected images.

Leave a Reply

Zucchini Garlic Bites

With soccer season coming near, I desired to feature some thing specific to our weekly finger food unfold. Since weekends spent retaining the harvest commonly stretches properly into fall, it needed to be some thing tasty however clean to throw together. Faced with a counter full of newly harvested zucchini, […]

Low Carb Chicken and Zucchini Recipe Cooked in One Skillet with Black Beans

This Mexican zucchini and hen become scrumptious! Cooked with diced tomatoes, cumin, taco seasoning, topped with cheese and fresh herbs. I introduced only a cup of shredded natural Colby Jack cheese and some handfuls of cilantro and inexperienced onions. Fresh herbs are a fantastic way to feature flavour to any […]

Best Homemade Basil Pesto

To toast pine nuts, really place them in a small frying pan over medium-low heat. Stir them regularly until they simply start to get golden and don’t stroll far from the stove. Nuts burn rapid so hold a near eye on them. All you need to do to make the […]

Garlic Butter Baked Salmon

Garlic butter smothered salmon is, hands down, one of the easiest and tastiest seafood dinners you may make. It calls for just a handful of components and it comes together pretty quick. I nearly constantly opt for a pan seared salmon as it yields a superbly crisp exterior with a […]

Healthy Zucchini Banana Bread – 100% Whole Wheat!

My children devoured down this wholesome loaf with out a clue that it turned into even true for them. I didn’t first of all divulge to the picky 6-12 months-old that it covered shredded zucchini, due to the fact I’m afraid she in no way would have even tried it. […]

Homemade Alfredo Sauce Recipe

Grate the parmesan yourself the usage of a microplane. You can truely use shredded parmesan, however it’ll no longer soften well because of the big size of the pieces and something that has been brought to the cheese to save you sticking. I tremendously endorse grating from a block of […]